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    « Choosing your poison in the old Free State | Main | Brit but u know it »

    Friday, March 30, 2007

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    Erin

    There was a story in Salon last week about how the FDA has quietly changed its requirements for organic farmers in a way that will make it too expensive for small farmers to get the organic label.

    http://www.salon.com/mwt/food/eat_drink/2007/04/03/coffee_organic/index.html?source=rss

    This all seems in the same boat, really.

    My school cafe is currently selling truly fair trade coffee, which is purchased directly from the growers. They get a whole lot more $ for it that way. Currently going for about $10/lb. Sometimes, I love living in SF, even though I don't drink coffee.

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